The excellence of Peruvian cuisine is gaining momentum in the international community, placing Peru’s gastronomy as one of the best in the world. Behind the scenes Peru is home to many local and international companies producing nearly 10 percent of the world’s fish catch and supplying the global community with food products ranging from asparagus to organic bananas and mangos to name a few. This vast array of exportations lays claim to Peru’s possibilities as an excellent opportunity to do business. Similarly, Peru offers the highest growth potential as new investments position the country as the next regional hub. Our feature, to be published in Q2 of 2010, is intended to become the informative guide to the Peruvian food sector and will help inform key international investors and service providers about the market. It will be written after extensive research and face-to-face interviews with the key players in the Peruvian food industry”.
Gracias por la entrevista – GBR para FOODNEWS
|Enviado:||jueves, 28 de enero de 2010 21:12:38|
|CC:||Alfonso Tejerina (firstname.lastname@example.org); Sharon Saylor (email@example.com)|